Description
Breakfast Pockets filled with crispy bacon and fluffy eggs are your new favorite morning treat! These delightful pastries boast a flaky crust enveloping a savory filling that combines rich cheddar, fresh green onions, and perfectly cooked eggs. Ready in no time, they’re perfect for both leisurely weekends and hectic weekdays. Each bite promises a burst of flavor that will leave your family craving more.
Ingredients
Scale
- 1 sheet puff pastry
- 6 slices thick-cut bacon
- 4 large eggs
- 1 cup shredded sharp cheddar cheese
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Cook bacon in a skillet over medium heat until crispy. Drain on paper towels.
- In a bowl, whisk eggs with salt and pepper until well combined.
- Chop the crispy bacon and mix it with the whisked eggs, cheddar cheese, and green onions.
- Roll out the puff pastry on a floured surface and cut into squares (about 4 inches each side).
- Spoon filling onto one half of each square, fold over, and seal edges with a fork.
- Place on parchment-lined baking sheet and bake for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pocket (100g)
- Calories: 320
- Sugar: 1g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg
Keywords: Customize by adding sautéed vegetables or using ham instead of bacon. Ensure all fillings are pre-cooked to prevent sogginess.