Description
Breakfast Sausage Slider Casserole is a delightful morning dish that combines fluffy slider buns, savory breakfast sausage, and melted cheddar cheese into one irresistible casserole. Perfect for brunch gatherings or lazy weekends, this crowd-pleaser is easy to prepare and always garners rave reviews. With its enticing aroma and comforting flavors, it’s sure to become a staple at your breakfast table.
Ingredients
Scale
- 1 lb breakfast sausage (mild or spicy)
- 12 slider buns
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1 cup whole milk (or dairy-free alternative)
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, brown the breakfast sausage for about 5-7 minutes until crumbly.
- In a bowl, whisk eggs and milk; add salt, pepper, and garlic powder.
- Layer half of the slider buns in the baking dish, followed by half of the sausage and half of the cheddar cheese. Repeat layers.
- Pour egg mixture over the top evenly.
- Bake for 30-35 minutes until golden brown and set.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 200mg
Keywords: Feel free to add diced bell peppers or onions for extra flavor.