Description

Indulge in the heartwarming flavors of Broccoli Cheddar Biscuit Casserole, where fresh broccoli meets gooey cheddar cheese and flaky biscuits. This simple yet satisfying dish is perfect for family gatherings or cozy weeknight dinners, promising to bring smiles and satisfaction with each savory bite. With its vibrant colors and rich flavors, it’s sure to be a crowd-pleaser.

Ingredients

Scale

2 cups fresh broccoli florets
1 ½ cups shredded sharp cheddar cheese
1 can (16.3 oz) refrigerated biscuit dough
1 cup whole milk
3 large eggs
1 tsp garlic powder
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C).
Blanch chopped broccoli in boiling water for 2 minutes; drain and set aside.
In a bowl, whisk together eggs, milk, garlic powder, salt, and pepper.
Fold in shredded cheddar and quartered biscuit pieces into the egg mixture.
Gently mix in the blanched broccoli.
Pour the mixture into a greased baking dish and bake for 25-30 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (150g)
Calories: 290
Sugar: 2g
Sodium: 570mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 2g
Protein: 12g
Cholesterol: 120mg

Keywords: For added protein, consider incorporating cooked chicken or swapping broccoli for spinach. To enhance the flavor, add a splash of hot sauce or experiment with different spices like onion powder.