Description

Start your day with a stack of fluffy Brown Sugar Banana Pancakes that are not just delicious but also a treat for the senses. The combination of sweet, caramelized bananas and rich brown sugar creates a breakfast experience that feels like a warm hug. Perfect for busy mornings or leisurely brunches, these pancakes are a guaranteed hit with family and friends.

Ingredients

Scale

2 ripe bananas (mashed)
1 cup all-purpose flour
1/4 cup packed brown sugar
2 tsp baking powder
1 cup whole milk
2 large eggs
1 tsp vanilla extract
3 tbsp melted butter (plus extra for cooking)

Instructions

Mash the ripe bananas in a large bowl until smooth.
In a separate bowl, whisk together flour, brown sugar, baking powder, and salt.
In another bowl, mix milk, eggs, melted butter, and vanilla extract until frothy.
Combine wet ingredients with dry ingredients and fold gently until just mixed; avoid overmixing.
Heat a non-stick skillet over medium heat and add butter. Pour batter onto the skillet and cook until bubbles form on top (about 2-3 minutes per side).
Serve hot with syrup or your favorite toppings.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 pancake (85g)
Calories: 210
Sugar: 8g
Sodium: 250mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 5g
Cholesterol: 70mg

Keywords: For added sweetness, consider substituting brown sugar with maple syrup or honey. Customize your pancakes by adding nuts or chocolate chips to the batter. Store leftovers in an airtight container for up to three days; reheat in the toaster or microwave.