Description

Brown Sugar Clove Glazed Ham is the ultimate dish for festive gatherings and special occasions. This succulent ham, coated in a sweet and spicy glaze, fills your home with delightful aromas as it roasts. Each tender slice reveals a glossy finish that’s both visually appealing and packed with flavor. Perfect for family dinners or holiday feasts, this recipe is simple yet impressive, promising to become a beloved favorite at every table.

Ingredients

Scale

1 bone-in ham (8–10 lbs)
1 cup dark brown sugar
1/4 cup Dijon mustard
1/2 cup pineapple juice
1 tsp ground cinnamon
1/2 tsp black pepper
Whole cloves (about 20)

Instructions

Preheat the oven to 325°F (165°C).
In a bowl, mix brown sugar, Dijon mustard, pineapple juice, cinnamon, and black pepper until smooth.
Score the ham’s surface in a diamond pattern and insert whole cloves into each intersection.
Brush half of the glaze over the ham and reserve the rest for basting.
Place the ham in a foil-lined roasting pan and bake for approximately 15 minutes per pound, basting every 30 minutes with remaining glaze.
Once fully cooked (about 1.5 hours), let rest for 20 minutes before slicing.

Prep Time: 20 minutes
Cook Time: 90 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 245
Sugar: 12g
Sodium: 1100mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 0g
Protein: 10g
Cholesterol: 60mg

Keywords: - For added flavor variations, consider mixing in crushed ginger or nutmeg to your glaze.- Store leftovers in an airtight container for up to five days; reheat gently to maintain moisture.