Description
Brown Sugar Glazed Ham is a show-stopping centerpiece that combines the rich sweetness of brown sugar with savory notes, creating an unforgettable dish perfect for any gathering. This succulent ham caramelizes beautifully in the oven, filling your home with warm, inviting aromas. With simple ingredients and foolproof techniques, even novice cooks can impress their guests. Whether it’s a festive holiday feast or a cozy family dinner, this delicious ham will make every occasion special.
Ingredients
Scale
- 1 bone-in spiral-cut ham (about 8–10 pounds)
- 1 cup brown sugar (packed)
- 1/2 cup pure honey
- 1/4 cup Dijon mustard
- 1/2 cup pineapple juice
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
Instructions
- Preheat your oven to 325°F (163°C). Place the ham on a roasting rack in a large pan.
- In a bowl, combine brown sugar, honey, Dijon mustard, pineapple juice, cinnamon, and cloves until smooth.
- Score the ham's surface in a diamond pattern to allow the glaze to penetrate.
- Brush half of the glaze over the scored areas of the ham.
- Cover loosely with foil and bake for about 1 hour. Remove foil halfway to let the glaze caramelize.
- Apply remaining glaze during the last 20 minutes of baking. Watch closely to prevent burning.
- Once done, carve and serve.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 240
- Sugar: 22g
- Sodium: 950mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 60mg
Keywords: For added flavor variations, substitute maple syrup for honey or incorporate crushed pineapple into the glaze. Store leftover ham tightly wrapped in foil or plastic wrap in the refrigerator for up to four days.