Description
Buffalo Chicken Roasted Potato Bake is a flavorful, one-pan dish that combines spicy, tender chicken with crispy roasted potatoes. This hearty meal is perfect for game nights or family gatherings, featuring juicy chicken tossed in zesty buffalo sauce layered over perfectly seasoned potatoes. Baked until golden and bubbly, this dish promises to be a crowd-pleaser everyone will enjoy!
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 lbs Yukon gold or red potatoes
- 1 cup buffalo sauce
- 2 tbsp extra virgin olive oil
- 1 cup shredded cheddar cheese
- 3 green onions, finely chopped
- 1 tsp paprika
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Chop the potatoes into bite-sized pieces and toss them with olive oil, paprika, garlic powder, salt, and pepper.
- Roast the seasoned potatoes on a baking sheet for about 25 minutes until golden brown.
- Meanwhile, cook the chicken in salted boiling water for 15-20 minutes until fully cooked. Shred the chicken and mix with buffalo sauce.
- Layer the shredded buffalo chicken over the roasted potatoes and sprinkle with cheddar cheese.
- Return to the oven for an additional 10-15 minutes until bubbly and golden.
- Garnish with chopped green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the dish (approximately 250g)
- Calories: 420
- Sugar: 4g
- Sodium: 920mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: - Substitute sweet potatoes for regular ones for a healthier option. - For a different flavor profile, try using barbecue sauce instead of buffalo sauce.