Description

Indulge in the decadent delight of a Burrata appetizer drizzled with rich honey and served alongside crusty bread. This simple yet elegant dish combines creamy, luscious burrata with the sweet essence of honey, creating an irresistible balance of flavors that’s perfect for impressing guests or enjoying after a long day. With minimal prep, you can whip up this visually stunning and utterly delicious appetizer in no time.

Ingredients

Scale

8 oz fresh Burrata cheese
2 tbsp high-quality honey
6 slices crusty baguette or ciabatta (about 1 inch thick)
Fresh basil leaves (for garnish)
Pinch of sea salt (optional)
Cracked black pepper (optional)

Instructions

Preheat the oven to 400°F (200°C).
Arrange the sliced bread on a baking sheet and toast for 5-7 minutes until golden brown.
Place the toasted bread on a serving platter.
Tear open the burrata and center it on the platter.
Drizzle honey generously over the burrata, allowing it to trickle onto the bread.
Garnish with fresh basil leaves and sprinkle with salt and cracked black pepper if desired.
Serve immediately at room temperature.

Prep Time: 10 minutes
Cook Time: 7 minutes
Category: Appetizer
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice (85g)
Calories: 260
Sugar: 10g
Sodium: 190mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 8g
Cholesterol: 30mg

Keywords: - For added flavor, mix honey with a pinch of sea salt before drizzling. - Experiment by adding seasonal fruits like figs or peaches as toppings. - Leftover burrata should be stored in an airtight container in the fridge for up to two days.