Description
Butter Toffee Pretzels are the ultimate sweet and salty snack that will have everyone reaching for more. These crunchy pretzels are coated in a rich, buttery toffee sauce, baked to golden perfection, and perfect for holiday gatherings or cozy movie nights. The simplicity of this recipe invites you to add your personal touch with creative toppings. Serve them as a delightful treat or a thoughtful gift; these pretzels are sure to impress!
Ingredients
Scale
- 5 cups small pretzels
- 1 cup unsalted butter (2 sticks)
- 1 cup packed brown sugar
- 2 tsp pure vanilla extract
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a saucepan over medium heat, melt the unsalted butter with brown sugar and salt, stirring until bubbling (about 3 minutes).
- Remove from heat and mix in vanilla extract.
- Drizzle the warm toffee mixture over the pretzels on the prepared baking sheet, ensuring even coverage.
- Bake for 10 minutes until golden brown and bubbly; cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Once completely cooled, break apart any clusters and store in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 135
- Sugar: 9g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: - Customize your pretzels by adding sprinkles or drizzling melted chocolate on top. - For extra crunch, sprinkle chopped nuts before baking. - Store in an airtight container at room temperature for up to one week.