Description

Butterscotch chocolate chip cookies are the ultimate indulgence, offering a delightful blend of gooey butterscotch and rich chocolate in every bite. These chewy treats are perfect for any occasion, whether you’re hosting a party or enjoying a cozy afternoon snack. With their warm aroma and comforting flavor, these cookies are sure to bring smiles all around.

Ingredients

Scale

1 cup unsalted butter (room temperature)
1 cup granulated sugar
1 cup brown sugar (packed)
2 large eggs (room temperature)
2 tsp vanilla extract
1 tsp baking soda
3 cups all-purpose flour
1 cup semi-sweet chocolate chips
1 cup butterscotch chips

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, then add the vanilla extract.
In a separate bowl, whisk together the baking soda and flour; gradually mix into the wet ingredients until just combined.
Fold in both chocolate chips and butterscotch chips.
Drop rounded tablespoons of dough onto lined baking sheets, spacing them apart.
Bake for 10–12 minutes or until golden around the edges but soft in the center.
Cool on the baking sheet for 5 minutes before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 12g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: - For thicker cookies, chill the dough for at least 30 minutes before baking. - Substitute nuts or dried fruits for added texture and flavor. - Use dark chocolate chips instead of semi-sweet for an extra richness.