Description
Cajun Cream Cheese Chicken Pasta Bake is a comforting and flavorful dish that brings together tender chicken, creamy sauce, and perfectly cooked pasta. Infused with a blend of Cajun spices, this hearty bake is perfect for family gatherings or cozy nights in. With its vibrant colors and cheesy goodness, it’s sure to become a favorite!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz penne pasta
- 8 oz cream cheese (full-fat)
- 1 tbsp Cajun seasoning
- 3 cloves fresh garlic (minced)
- 1 medium onion (diced)
- 1 cup low-sodium chicken broth
- 2 cups shredded cheese (mozzarella and cheddar blend)
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the penne pasta according to package directions until al dente; drain and set aside.
- In a large skillet over medium-high heat, sauté diced onion and minced garlic in olive oil until translucent (about 3 minutes).
- Add chicken breasts to the skillet; cook for about 5 minutes per side until golden brown. Remove from heat and let rest before shredding.
- In a bowl, mix softened cream cheese with chicken broth and Cajun seasoning until smooth.
- Combine shredded chicken, cooked pasta, and sauce in the skillet; mix well.
- Transfer to a greased baking dish, top with shredded cheese, and bake for about 25 minutes until bubbly and golden.
- Let cool slightly before serving with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 100mg
Keywords: Substitute shrimp for chicken or add bell peppers for extra flavor. For added heat, incorporate cayenne pepper or hot sauce into the mixture. To store leftovers, refrigerate in an airtight container for up to three days.