Description
Camembert Lardons Cake is a savory delight, featuring creamy Camembert cheese and crispy lardons in a golden, fluffy cake. Perfect for any gathering or cozy night in.
Ingredients
Scale
- 200g Camembert cheese
- 150g lardons (bacon)
- 250g all-purpose flour
- 10g baking powder
- 3 large eggs
- 150ml whole milk
- 100g melted butter
- Fresh herbs (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Cook lardons in a skillet until crispy (5-7 minutes). Drain on paper towels.
- In a bowl, melt the butter; set aside.
- In a large mixing bowl, whisk together flour and baking powder.
- Add melted butter, eggs, and milk to the dry ingredients; mix until just combined.
- Gently fold in cooked lardons and cubed Camembert.
- Pour mixture into a greased baking dish and bake for 35-40 minutes, or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Savory Cake
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 85mg
Keywords: Substitute Camembert with Brie or goat cheese for different flavors. Add fresh herbs like rosemary or thyme for an aromatic twist. Allow lardons to cool before adding to batter to prevent cooking the eggs.