Description

Caramel Apple Cheesecake Bars are the ultimate fall dessert, perfectly blending creamy cheesecake with crunchy tart apples and a decadent caramel drizzle. This delightful treat captures the essence of autumn in every bite, making it ideal for gatherings or cozy nights at home. With a simple preparation process and irresistible flavors, these bars will leave everyone asking for seconds!

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
¾ cup granulated sugar, divided
16 oz cream cheese, softened
2 large eggs
½ cup sour cream
2 tsp vanilla extract
2 cups tart apples (like Granny Smith), peeled and chopped
½ cup caramel sauce (store-bought or homemade)

Instructions

Preheat your oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, melted butter, and ¼ cup sugar until combined. Press firmly into a greased baking pan.
Bake for 8-10 minutes until golden. Let cool.
In a mixing bowl, beat cream cheese until smooth. Gradually add remaining sugar, then mix in eggs one at a time. Add sour cream and vanilla; mix until smooth.
Fold in chopped apples and pour filling over cooled crust. Bake for an additional 30-35 minutes until set but slightly jiggly in the center.
Allow to cool completely; drizzle with caramel sauce. Refrigerate for at least two hours before slicing into squares.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (60g)
Calories: 210
Sugar: 12g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 3g
Cholesterol: 45mg

Keywords: - For extra flavor, sprinkle cinnamon over the apple mixture before folding it in.- Swap graham crackers with crushed Oreos for a chocolatey twist.- Store leftovers in an airtight container in the fridge for up to five days.