Description
Caramel Pretzel Turtles are a delightful fusion of crunchy pretzels, gooey caramel, and rich chocolate, topped with a sprinkle of sea salt for the perfect balance of sweet and salty. These irresistible treats are not just easy to make but also visually stunning, making them ideal for any occasion—from potlucks to family gatherings. With their mouthwatering flavors and simple ingredients, they are sure to become a favorite among friends and family. Get ready to impress with this foolproof recipe that transforms everyday ingredients into a spectacular dessert!
Ingredients
Scale
- 2 cups small crunchy pretzels
- 1 cup soft caramels (about 30 caramels)
- 1 cup semi-sweet chocolate chips
- 1 tsp water
- 1 tsp sea salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Spread pretzels in a single layer.
- In a microwave-safe bowl, combine caramels and water. Microwave in 30-second intervals until melted and smooth.
- Drizzle caramel over each pretzel until coated evenly.
- Melt chocolate chips using the same method as the caramel; drizzle over the caramel-covered pretzels.
- While chocolate is warm, sprinkle sea salt over each turtle. Let cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 turtle (25g)
- Calories: 110
- Sugar: 9g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For extra flavor, consider adding crushed nuts or using flavored caramels. Store leftovers in an airtight container at room temperature for up to one week.