Description

Caramelized Leek and Mushroom Gruyere Pasta is a delightful comfort food that combines the sweet, rich flavors of caramelized leeks with earthy mushrooms, all enveloped in a creamy Gruyere sauce. This dish not only warms the soul but also impresses at any dinner table. Perfect for weeknight meals or special occasions, it’s a simple yet elegant way to enjoy pasta.

Ingredients

Scale

8 oz fettuccine or penne pasta
2 medium leeks, thinly sliced
8 oz cremini mushrooms, sliced
1 cup grated Gruyere cheese
1 cup heavy cream
3 cloves garlic, minced
2 tbsp unsalted butter
2 tbsp fresh parsley, chopped
Salt and pepper to taste

Instructions

Cook pasta in salted boiling water according to package instructions until al dente. Reserve ½ cup pasta water before draining.
In a skillet over medium heat, melt butter. Sauté leeks until golden brown and fragrant.
Add mushrooms and garlic; cook until mushrooms are tender and juices are released (about 5 minutes).
Pour in heavy cream and let simmer for about 3 minutes until slightly thickened.
Stir in grated Gruyere until melted, adding reserved pasta water as needed for desired consistency.
Toss cooked pasta with the sauce until well-coated. Garnish with fresh parsley before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 560
Sugar: 3g
Sodium: 600mg
Fat: 35g
Saturated Fat: 20g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 18g
Cholesterol: 80mg

Keywords: For added flavor, swap Gruyere with Fontina or mozzarella. Incorporate spinach or kale for extra greens. For a protein boost, add cooked chicken or shrimp. Store leftovers in an airtight container for up to three days; reheat gently on low heat with a splash of cream.