Description

Caramelized Onion and Gruyere Dip is a decadent, creamy delight that will elevate any gathering. This irresistible dip features sweet caramelized onions mingling with rich Gruyere cheese for a flavor explosion in every bite. Perfect for game nights or cozy evenings at home, it pairs beautifully with crispy chips, toasted bread, or fresh veggies. Impress your guests with this easy-to-make masterpiece that’s sure to become a favorite.

Ingredients

Scale

2 large yellow onions
1 cup Gruyere cheese (shredded)
4 oz cream cheese (softened)
½ cup sour cream
2 cloves garlic (minced)
1 tbsp fresh thyme (chopped)
2 tbsp extra virgin olive oil
Salt and pepper to taste

Instructions

Heat olive oil in a skillet over medium heat. Add sliced onions and a pinch of salt; cook until translucent (about 10 minutes).
Reduce heat and continue cooking, stirring occasionally, until onions are golden brown (20-25 minutes).
Stir in minced garlic and thyme; cook for 1 minute until fragrant.
In a mixing bowl, blend cream cheese, sour cream, and half the Gruyere until smooth.
Fold in caramelized onions until well combined.
Transfer to an oven-safe dish, top with remaining Gruyere, and bake at 375°F (190°C) for 20-25 minutes until bubbly.
Serve hot with chips or bread.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 3g
Sodium: 320mg
Fat: 16g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 1g
Protein: 8g
Cholesterol: 40mg

Keywords: - For added flavor, substitute Gruyere with cheddar or sprinkle in some cayenne pepper for heat. - Store leftovers in an airtight container in the fridge for up to three days; reheat gently before serving.