Description

Carrot Apple Zucchini Bread is a delightful fusion of sweet and savory flavors that captivates the senses. This moist, golden loaf features grated zucchini, carrots, and tart apples, creating a perfect balance of textures. Ideal for brunch or a cozy afternoon treat, this recipe is not only simple to prepare but also an eye-catching centerpiece on any table. Enjoy it warm with a smear of cream cheese or as a guilt-free dessert option anytime.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup brown sugar
1 tsp baking soda
1 tsp ground cinnamon
2 cups grated zucchini (about 2 medium zucchinis)
1 cup grated carrots (about 2 medium carrots)
1 cup chopped tart apples (like Granny Smith)
2 large eggs
1/2 cup vegetable oil
1 tsp vanilla extract
1/2 cup chopped walnuts or pecans (optional)

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, cinnamon, and salt.
In another bowl, mix the eggs with vegetable oil and vanilla until smooth.
Stir in the grated zucchini, carrots, and chopped apples into the wet mixture.
Gently fold the dry ingredients into the wet mixture until just combined—don’t overmix!
Pour the batter into the prepared loaf pan and bake for 50–60 minutes or until a toothpick inserted comes out clean. Cool before slicing.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 70g)
Calories: 180
Sugar: 15g
Sodium: 150mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: - For added flavor, consider substituting apples with pears or adding nuts for crunch. - Store leftovers in an airtight container at room temperature for up to three days.