Description

Indulge in the ultimate dessert experience with these delightful Carrot Cake Bars. Bursting with sweet, shredded carrots and warm spices, each bar is topped with a luscious cream cheese frosting that elevates every bite. Perfect for any occasion, these bars are not only easy to make but also a nostalgic treat that brings joy to your taste buds. Whether you’re enjoying them as an afternoon snack or serving them at a gathering, these moist bars will have everyone asking for seconds!

Ingredients

Scale

1 ½ cups all-purpose flour
1 cup granulated sugar
1 tsp baking powder
1 tsp cinnamon
½ tsp nutmeg
¼ tsp salt
2 large eggs
½ cup vegetable oil
1 tsp vanilla extract
1 cup shredded carrots (freshly grated)
Optional: Cream cheese frosting for topping

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
In another bowl, lightly beat the eggs and mix in the vegetable oil and vanilla extract.
Fold the shredded carrots into the wet mixture and then gradually add it to the dry ingredients until just combined.
Pour the batter into the prepared dish and bake for 25-30 minutes or until a toothpick comes out clean.
Let cool completely before frosting with cream cheese frosting (if desired) and slicing into bars.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 190
Sugar: 12g
Sodium: 150mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg

Keywords: For a healthier twist, substitute regular flour with whole wheat or almond flour. Add chopped walnuts or raisins for extra texture and flavor. Store leftovers in an airtight container at room temperature for up to three days.