Description

A delightful breakfast treat that combines fluffy, golden batter with crispy bacon and sharp cheddar cheese. This easy-to-make dish transforms ordinary mornings into a spectacular culinary experience, perfect for family gatherings or lazy weekends. With its impressive rise and savory flavor profile, this Dutch baby will become a beloved favorite in your home.

Ingredients

Scale

4 large eggs
1 cup whole milk
1 cup unbleached all-purpose flour
1 cup shredded sharp cheddar cheese
6 slices crispy bacon (cooked and crumbled)
4 tablespoons unsalted butter
1/2 teaspoon salt

Instructions

Preheat your oven to 425°F (220°C).
In a skillet over medium heat, cook the bacon until crispy. Remove from heat and crumble into bite-sized pieces.
In a mixing bowl, whisk together eggs, milk, flour, cheese, and salt until smooth.
Melt butter in an oven-safe skillet over medium heat. Once melted, tilt the pan to coat evenly.
Pour the batter over the melted butter and sprinkle crumbled bacon on top.
Bake in the preheated oven for 20-25 minutes until puffed and golden brown.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (95g)
Calories: 320
Sugar: 2g
Sodium: 480mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 12g
Cholesterol: 210mg

Keywords: - For a twist, substitute cheddar with gouda or pepper jack cheese.- Add sautéed vegetables like onions or bell peppers for extra flavor.- Garnish with fresh herbs such as chives or thyme before serving.