Description

Cheddar Bacon Ranch Chicken Melt is a mouthwatering dish that features juicy chicken breasts stuffed with crispy bacon, gooey cheddar cheese, and zesty ranch dressing. Perfect for gatherings or cozy dinners, this easy-to-make recipe combines rich flavors with minimal effort, ensuring everyone will be asking for seconds. Bite into this cheesy delight and experience a comfort food classic that’s sure to become a family favorite!

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
6 slices thick-cut bacon, cooked and crumbled
1 cup shredded sharp cheddar cheese
1/2 cup ranch dressing
2 green onions, chopped
Salt and pepper to taste
Optional: Hot sauce for extra flavor

Instructions

Preheat the oven to 375°F (190°C). Season chicken breasts with salt and pepper.
In a skillet over medium-high heat, cook chicken for about 5 minutes per side until golden brown (internal temperature should reach 165°F/75°C). Transfer to a baking sheet lined with parchment paper.
In a bowl, mix crumbled bacon, cheddar cheese, ranch dressing, and green onions.
Cut pockets into each chicken breast without slicing all the way through. Stuff generously with the cheese mixture.
Bake for 20 minutes until cheese is melted and bubbly. Let cool slightly before serving.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 stuffed chicken breast (about 200g)
Calories: 600
Sugar: 2g
Sodium: 980mg
Fat: 36g
Saturated Fat: 14g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 60g
Cholesterol: 170mg

Keywords: For added spice, consider using pepper jack cheese or adding sliced jalapeños. Pair this dish with crispy fries or a fresh salad for a complete meal. Store leftovers in an airtight container in the fridge for up to three days.