Description

Cheddar Bay Chicken Cobbler is a delightful comfort food that combines tender chicken with a rich, cheesy biscuit topping. This dish is perfect for cozy family dinners or entertaining guests, offering a warm and inviting aroma that fills your kitchen. With its vibrant colors and incredible flavors, this cobbler is sure to impress everyone at the table.

Ingredients

Scale

4 boneless, skinless chicken breasts (diced)
1 cup sharp cheddar cheese (freshly grated)
1 cup all-purpose flour
2 tsp baking powder
1 cup whole milk (or non-dairy alternative)
¼ cup unsalted butter (melted)
2 tbsp fresh parsley (chopped)
Salt and pepper to taste

Instructions

Preheat the oven to 400°F (200°C). Grease a baking dish lightly.
In a skillet over medium heat, cook diced chicken seasoned with salt and pepper until golden, about 7-10 minutes.
In a bowl, whisk together flour, baking powder, salt, and pepper. Stir in cheddar cheese until coated.
Gradually mix in milk until smooth; avoid overmixing.
Fold cooked chicken into the batter gently.
Transfer mixture to the greased dish and bake for 25-30 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (150g)
Calories: 350
Sugar: 3g
Sodium: 550mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 24g
Cholesterol: 80mg

Keywords: For added flavor, consider including sautéed bell peppers or corn. Substitute chicken with shrimp or tofu for variation. Store leftovers in an airtight container for up to three days; reheat at 350°F.