Description
Cheeseburger Macaroni Soup is a comforting, creamy dish that combines the flavors of your favorite cheeseburger with the warmth of soup. This one-pot wonder is perfect for busy weeknights or family gatherings, delivering rich flavors that will leave everyone asking for seconds. With a blend of ground beef, elbow macaroni, and sharp cheddar cheese, it’s a delightful bowl of nostalgia that’s quick and easy to prepare.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 cup heavy cream
- 2 tsp Dijon mustard
- 2 tsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Sauté diced onion and minced garlic in a large pot over medium heat until fragrant (3-5 minutes).
- Add ground beef and cook until browned (6-8 minutes), breaking it apart as it cooks.
- Stir in elbow macaroni and beef broth; bring to a gentle boil (about 5 minutes).
- Reduce heat to low; mix in heavy cream, Dijon mustard, Worcestershire sauce, salt, and pepper. Simmer for an additional 5 minutes.
- Gradually mix in shredded cheddar cheese until melted (2-3 minutes).
- Serve hot, topped with extra cheese or crispy bacon bits if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One-pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Keywords: For added nutrition, consider mixing in vegetables like spinach or bell peppers. Store leftovers in an airtight container in the fridge for up to three days; reheat on the stovetop with a splash of broth.