Description

Cheeseburger Soup is the ultimate comfort food that combines all the beloved flavors of a classic cheeseburger into a creamy, hearty bowl. Perfect for cozy nights or impressing guests with minimal effort, this soup features tender beef, vibrant veggies, and rich cheddar cheese, making it both satisfying and indulgent. Whether you’re warming up after a long day or hosting a game night, this delightful dish guarantees smiles all around.

Ingredients

Scale

1 lb lean ground beef
1 medium onion, finely chopped
2 medium carrots, diced
2 stalks celery, diced
2 medium potatoes, diced
4 cups beef broth (low-sodium)
1 cup milk (or cream)
1 cup shredded sharp cheddar cheese
2 tbsp ketchup
2 tbsp mustard

Instructions

In a large pot over medium heat, brown the ground beef until no pink remains. Drain excess fat.
Add the chopped onion, carrots, and celery; sauté until onions are translucent (about 5 minutes).
Stir in the diced potatoes and beef broth; bring to a boil, then reduce heat and simmer until potatoes are tender.
Slowly add the milk or cream while stirring to achieve a creamy base.
Incorporate shredded cheddar cheese until melted and well combined.
Mix in ketchup and mustard to taste; let simmer for a few more minutes before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 400
Sugar: 4g
Sodium: 780mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 24g
Cholesterol: 90mg

Keywords: For a lighter option, substitute ground turkey or chicken. Add spinach or bell peppers for extra nutrition. To thicken the soup, mix one tablespoon of cornstarch with water and stir in at the end.