Description

Cheesecake Stuffed Red Velvet Cookies are a heavenly fusion of soft, velvety red velvet cookies enveloping a rich cheesecake center. Each bite offers a delightful combination of flavors and textures that will impress your guests and keep them coming back for more. Perfect for any celebration or cozy gathering, these cookies are not just desserts; they’re an experience worth savoring.

Ingredients

Scale

1 box (15.25 oz) red velvet cake mix
1/2 cup unsalted butter, softened
1 large egg, room temperature
8 oz cream cheese, full-fat
1 cup powdered sugar, sifted
1 tsp vanilla extract
2 tbsp unsweetened cocoa powder
1/2 cup milk chocolate chips (optional)

Instructions

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
In a medium bowl, mix cream cheese, powdered sugar, and vanilla until smooth. Set aside.
In a large bowl, combine red velvet cake mix, softened butter, and egg until well blended.
Scoop one tablespoon of dough, flatten it slightly in your palm, add one teaspoon of cheesecake filling in the center, and wrap the dough around it.
Arrange on baking sheets with space in between. Bake for 10-12 minutes until edges are set but centers remain soft.
Cool for 5 minutes before transferring to wire racks to cool completely.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (50g)
Calories: 210
Sugar: 16g
Sodium: 180mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 0g
Protein: 2g
Cholesterol: 25mg

Keywords: - For a lighter texture in the cheesecake filling, substitute mascarpone cheese. - Experiment with other fillings like peanut butter or cookie dough for variety. - To enhance color vibrancy, use high-quality red food coloring or natural alternatives like beet juice.