Description
Cheesy Bacon Potato Gratin is a delightful dish that combines crispy bacon, creamy cheddar, and tender russet potatoes baked to golden perfection. This comfort food classic is not only a feast for the eyes but also a crowd-pleaser at any gathering. The layers of flavor and texture create an unforgettable dining experience that will have everyone reaching for seconds. Perfect for cozy nights in or festive occasions, this gratin is sure to impress!
Ingredients
Scale
- 2 lbs russet potatoes, thinly sliced
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 8 slices thick-cut bacon, chopped
- 3 cloves garlic, minced
- 2 tbsp butter (for greasing)
- 1 tsp fresh thyme or rosemary, chopped
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish with butter.
- Cook the chopped bacon in a skillet over medium heat until crispy; drain on paper towels.
- Layer the sliced potatoes in the baking dish, adding garlic, cooked bacon, and cheddar cheese between layers.
- Pour heavy cream over the layered ingredients and sprinkle with additional cheese and herbs.
- Bake for 45-55 minutes until bubbly and golden brown.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 347
- Sugar: 1g
- Sodium: 690mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 54mg
Keywords: For added flavor, consider using Gruyère cheese or incorporating sautéed onions. Customize with herbs like thyme or rosemary for a personal touch. Store leftovers covered in the fridge for up to three days; reheat at 350°F (175°C) for about 20 minutes.