Description

Cheesy Baked Ziti with Ricotta & Spinach is the ultimate comfort food, blending creamy ricotta, tender ziti, and vibrant spinach into a deliciously baked dish. Perfect for family dinners or gatherings, this easy recipe offers a delightful mix of flavors and textures that will leave everyone asking for seconds. With its golden, cheesy top and rich flavors, this ziti is sure to become a household favorite.

Ingredients

Scale

12 oz ziti pasta
2 cups ricotta cheese
4 cups fresh spinach
2 cups marinara sauce
2 cups shredded mozzarella cheese
1/2 cup grated parmesan cheese
2 large eggs
1 tsp garlic powder
2 tbsp olive oil
Salt and pepper to taste

Instructions

Preheat oven to 375°F (190°C). Boil salted water and cook ziti until al dente, about 8-10 minutes. Drain and rinse.
In a bowl, mix marinara sauce with garlic powder, salt, and pepper.
In another bowl, combine ricotta cheese, eggs, half the mozzarella, salt, and pepper until creamy. Gently fold in spinach.
Spread half of the marinara in a baking dish. Layer with half the ziti and half the ricotta-spinach mixture. Repeat layers.
Top with remaining mozzarella and parmesan cheese. Cover with foil and bake for 25 minutes; uncover and bake an additional 15 minutes until golden.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1/8 of the dish (approximately 280g)
Calories: 460
Sugar: 6g
Sodium: 720mg
Fat: 22g
Saturated Fat: 11g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 25g
Cholesterol: 75mg

Keywords: Customize by adding kale or sun-dried tomatoes for extra flavor. For meal prep, assemble up to one day ahead and refrigerate before baking.