Description

Cheesy Baked Zucchini with Garlic Butter Crumbs is a delectable side dish that transforms fresh zucchini into a cheesy, crunchy sensation. Each bite offers a delightful combination of gooey melted cheese and crunchy garlic butter crumbs, making it the perfect addition to summer barbecues or cozy family dinners. This recipe is not only easy to prepare but also versatile enough to adapt for various dietary needs, ensuring everyone enjoys this flavorful vegetable treat!

Ingredients

Scale

4 medium zucchinis (about 1.5 pounds)
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 cup fresh breadcrumbs
3 cloves garlic, minced
4 tbsp unsalted butter, melted
2 tbsp olive oil
Salt and pepper, to taste

Instructions

Preheat your oven to 400°F (200°C).
Slice the zucchinis into thick rounds (about 0.5 inches).
In a bowl, combine melted butter and minced garlic.
Mix in breadcrumbs and cheeses until well coated.
Arrange zucchini slices on a parchment-lined baking sheet. Drizzle with olive oil and season with salt and pepper.
Top each slice with the cheese and breadcrumb mixture.
Bake for 20-25 minutes until golden brown and bubbly.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 zucchini round (75g)
Calories: 170
Sugar: 3g
Sodium: 320mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 6g
Cholesterol: 20mg

Keywords: Substitute zucchini with eggplant or yellow squash for variety. Add spices like paprika or Italian seasoning for an extra flavor boost. Store leftovers in an airtight container for up to three days; reheat gently in the oven.