Description
Cheesy Beef Enchilada Tortellini is a delightful fusion of rich flavors and comforting textures, perfect for busy weeknights. This easy-to-make dish features tender tortellini enveloped in a creamy, spicy sauce with ground beef and topped with gooey cheese. In just under 30 minutes, you can serve a dish that warms the heart and pleases the palate, making it an instant family favorite.
Ingredients
Scale
- 12 oz cheese-filled tortellini
- 1 lb lean ground beef
- 1 can (10 oz) enchilada sauce
- 2 cups shredded cheddar and Monterey Jack cheese
- 1/2 cup sour cream
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Sauté onions and garlic in a large skillet over medium heat until fragrant.
- Add ground beef, cooking until browned; drain excess fat.
- Stir in enchilada sauce, cumin, and chili powder; simmer for 3-5 minutes.
- Cook tortellini according to package instructions; drain and mix into meat sauce.
- Stir in half of the shredded cheese until melted.
- Serve topped with remaining cheese and sour cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Keywords: For a lighter option, substitute ground turkey or add black beans for extra protein. Customize with different cheeses or add fresh herbs for enhanced flavor.