Description
Cheesy Beef Wraps are the ultimate comfort food, bringing together savory ground beef, gooey cheddar cheese, and vibrant veggies wrapped in a soft tortilla. Perfect for busy weeknights or casual gatherings, these wraps are quick to prepare and can easily be customized with your favorite ingredients. Enjoy a delightful meal that’s satisfying and packed with flavor!
Ingredients
Scale
- 1 lb lean ground beef
- 4 flour tortillas
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- 1 cup bell peppers, sliced
- ½ cup onion, diced
- 2 tbsp taco seasoning
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked and crumbly.
- Add diced onions and bell peppers; sauté until softened (about 5 minutes).
- Sprinkle taco seasoning over the mixture and stir well; add a splash of water if needed.
- Reduce heat, sprinkle cheese on top, cover, and let it melt.
- Lay out tortillas and spoon generous amounts of the beef mixture onto each.
- Fold in the sides of the tortillas and roll tightly to secure filling.
- Slice in half diagonally and serve hot with sour cream or your favorite sauces.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (approximately 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
Keywords: - For a lighter option, substitute ground beef with ground chicken or black beans. - Experiment with spices for extra flavor or include avocado slices for creaminess. - Leftovers can be stored in an airtight container in the fridge for up to three days.