Description

Cheesy Chicken & Broccoli Stuffed Shells offer a delightful combination of tender chicken, vibrant broccoli, and gooey cheeses nestled in perfectly cooked pasta shells. This comforting dish is not only easy to prepare but also perfect for family dinners or casual gatherings with friends. With its rich flavors and inviting aroma, it guarantees to be a hit at your table. Get ready to indulge in cheesy bliss!

Ingredients

Scale

12 large pasta shells
3 cups cooked and shredded boneless, skinless chicken breasts
1 cup fresh broccoli florets
1 cup ricotta cheese
2 cups shredded mozzarella cheese (divided)
½ cup grated Parmesan cheese
1 tsp garlic powder
2 tsp Italian seasoning
Salt and pepper to taste
2 cups marinara sauce
1 tbsp olive oil

Instructions

Preheat oven to 375°F (190°C). Boil salted water and cook pasta shells until al dente. Drain and set aside.
In a skillet, heat olive oil over medium heat, add chicken, season with garlic powder, salt, and pepper; sauté until golden brown (about 6-8 minutes).
Add broccoli florets during the last few minutes of cooking until tender. Let cool slightly.
In a bowl, combine ricotta cheese, 1½ cups mozzarella cheese, chicken-broccoli mix, Italian seasoning, salt, and pepper.
Stuff each pasta shell with the mixture and place them in a greased baking dish. Pour marinara sauce over the shells and sprinkle with remaining mozzarella.
Cover with foil and bake for 20 minutes; remove foil and bake for an additional 10 minutes until bubbly.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 stuffed shell (150g)
Calories: 310
Sugar: 3g
Sodium: 680mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 22g
Cholesterol: 75mg

Keywords: Feel free to substitute broccoli with spinach or add sun-dried tomatoes for added flavor. Store leftovers in an airtight container in the fridge; reheat at 350°F until warmed through.