Description

Indulge in the ultimate comfort food with these Cheesy Chicken Quesadillas! Each bite features gooey cheese, tender chicken, and a crispy tortilla that will transport you straight to flavor paradise. Perfect for cozy dinners or lively gatherings, this dish guarantees to impress family and friends alike. Simple yet delicious, it’s a must-try recipe that transforms everyday ingredients into a mouthwatering experience.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1 pound)
2 cups shredded Monterey Jack cheese
2 cups shredded cheddar cheese
6 flour tortillas (10-inch)
2 tablespoons olive oil
1 cup diced bell peppers (red or yellow)
1 cup diced sweet onions
2 teaspoons ground cumin
2 teaspoons smoked paprika
Sour cream or salsa for serving

Instructions

Season chicken breasts with salt, pepper, cumin, and paprika. Heat olive oil in a skillet over medium heat; cook chicken for 6-7 minutes on each side until golden brown and cooked through. Allow cooling slightly before shredding.
In a bowl, mix shredded chicken with sautéed bell peppers and onions.
On a tortilla, layer half of it with shredded cheese, followed by the chicken mixture, then top with more cheese. Fold the tortilla over.
In the skillet, add a little olive oil and cook each quesadilla for about 3-4 minutes on each side until golden brown and crispy.
Cut into wedges and serve warm with sour cream or salsa.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Frying
Cuisine: Mexican

Nutrition

Serving Size: 1 quesadilla (approximately 180g)
Calories: 350
Sugar: 2g
Sodium: 650mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 24g
Cholesterol: 80mg

Keywords: Feel free to substitute chicken with shrimp or veggies based on your preference. Experiment with spices like chili powder or oregano for added flavor.