Description

Cheesy Garlic Butter Mushroom Stuffed Chicken is a mouthwatering dish that combines tender, juicy chicken breasts with a rich, creamy mushroom and cheese filling. This delightful recipe will fill your kitchen with an irresistible aroma, making it perfect for family dinners or special occasions. Each bite bursts with flavor, ensuring you’ll impress your guests and satisfy your cravings. Easy to prepare yet elegant enough for date nights, this dish is bound to become a favorite!

Ingredients

Scale

4 boneless, skinless chicken breasts
4 cloves fresh garlic, minced
8 oz cremini mushrooms, chopped
8 oz cream cheese, softened
1 cup shredded cheddar cheese
2 tbsp unsalted butter
2 tbsp fresh parsley, chopped

Instructions

Preheat the oven to 375°F (190°C). Grease a baking dish with nonstick spray.
In a skillet over medium heat, melt the butter and sauté the minced garlic until fragrant. Add the chopped mushrooms and cook until softened.
Stir in cream cheese until smooth; mix in shredded cheddar and parsley until well combined.
Cut pockets into each chicken breast and generously fill with the cheesy mushroom mixture. Secure with toothpicks if necessary.
Place stuffed chicken in the prepared baking dish and bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C) and is golden brown.
Let rest for 5 minutes before slicing and serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 stuffed chicken breast (200g)
Calories: 450
Sugar: 2g
Sodium: 620mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 41g
Cholesterol: 120mg

Keywords: Feel free to substitute mushrooms with spinach or add crumbled bacon for extra flavor. You can also experiment with different types of cheese for a unique twist.