Description

Cheesy Ground Beef Roll is the ultimate comfort food that combines juicy ground beef, gooey cheese, and a soft, golden dough. This dish is perfect for family dinners or gatherings with friends, providing a hearty and satisfying meal everyone will love.

Ingredients

Scale

1 lb lean ground beef
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
2 cups all-purpose flour
2 large eggs
1 medium onion, chopped
3 cloves garlic, minced
1 tsp salt
1 tsp black pepper
2 tsp Italian seasoning

Instructions

Preheat the oven to 375°F (190°C).
In a skillet over medium heat, sauté the chopped onion until translucent. Add minced garlic and cook until fragrant.
Incorporate the ground beef into the skillet; season with salt, pepper, and Italian herbs. Brown the meat thoroughly and set aside to cool slightly.
In a mixing bowl, combine flour and eggs to form a smooth dough. Adjust the consistency with water if needed.
Flour the surface generously; roll out the dough into a rectangle about half an inch thick.
Spread the cooled beef mixture over the dough while leaving space around the edges for sealing. Sprinkle shredded cheeses evenly on top.
Roll up tightly from one end and pinch to seal the edges well.
Place seam-side down on a greased baking sheet and bake for 25-30 minutes until golden brown.
Let cool slightly before slicing; serve warm with marinara sauce or ranch dressing.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (150g)
Calories: 360
Sugar: 2g
Sodium: 620mg
Fat: 20g
Saturated Fat: 9g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 2g
Protein: 22g
Cholesterol: 80mg

Keywords: For added nutrition, consider mixing in diced vegetables like bell peppers or spinach. You can substitute ground turkey for beef if you prefer a leaner option. Store leftovers in an airtight container in the fridge for up to three days or freeze for up to three months.