Description

Cheesy pizza pockets are the ultimate comfort food, delivering a burst of gooey cheese and savory flavors wrapped in a crispy golden crust. Perfect for weeknight dinners or party snacks, these delightful bites are easy to make and customizable with your favorite fillings. Get ready to impress family and friends with this simple yet delicious recipe that’s sure to bring smiles all around.

Ingredients

Scale

1 cup pizza dough (store-bought or homemade)
1 cup shredded whole milk mozzarella cheese
1/2 cup pepperoni slices
1 tsp Italian seasoning
1 egg (for egg wash)

Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Roll out the pizza dough on a floured surface to about 1/4 inch thick.
In a bowl, mix mozzarella cheese, pepperoni slices, and Italian seasoning until well combined.
Using a round cutter or glass, cut circles from the dough approximately 4 inches in diameter.
Place about 2 tablespoons of filling in the center of each circle, fold over the dough, and press edges tightly to seal. Use a fork for added security.
Brush each pocket with beaten egg for a golden finish.
Bake for 12-15 minutes or until they are golden brown and bubbly.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Snack
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 pizza pocket (80g)
Calories: 190
Sugar: 0g
Sodium: 350mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 7g
Cholesterol: 35mg

Keywords: Customize your filling by swapping mozzarella for cheddar or adding veggies like bell peppers or mushrooms. Store leftovers in an airtight container for up to three days, reheating them in the oven at 350°F (175°C) for best results.