Description
Cheesy Scalloped Potatoes are the ultimate comfort food, featuring layers of tender potatoes enveloped in a rich, creamy cheese sauce. Baked to perfection, this dish boasts a golden-brown crust that adds a delightful crunch to each mouthful. Perfect for family gatherings or cozy dinners, these scalloped potatoes are sure to impress everyone at the table with their irresistible flavor and warmth.
Ingredients
Scale
- 4 medium-sized Russet or Yukon Gold potatoes, peeled and thinly sliced
- 2 cups heavy cream
- 2 cups shredded sharp cheddar cheese
- 4 tablespoons unsalted butter
- 3 cloves fresh garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon fresh thyme (optional)
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a large casserole dish.
- Layer half of the sliced potatoes in the dish.
- In a saucepan over medium heat, melt butter and sauté garlic until fragrant. Stir in heavy cream and bring to a simmer.
- Gradually whisk in cheddar cheese until melted. Season with salt, pepper, and thyme.
- Pour half of the cheese sauce over the potato layer. Repeat layering with remaining potatoes and sauce.
- Cover with foil and bake for 45 minutes; uncover for the last 15 minutes to brown the top.
- Let rest for 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg
Keywords: For added flavor, experiment with different cheeses like Gruyère or incorporate herbs such as rosemary. Ensure even cooking by slicing potatoes uniformly using a mandoline.