Description
Indulge in the savory delight of Cheesy Taco Potatoes, a creamy, cheesy dish with a taco-inspired twist. These golden, crispy potatoes are layered with seasoned ground beef and topped with melty cheese, making them a perfect crowd-pleaser for any occasion—from family dinners to game nights. Quick and easy to prepare, this dish combines comfort food with bold flavors that will have everyone coming back for seconds.
Ingredients
Scale
- 2 lbs Yukon Gold or Russet potatoes, diced
- 1 lb lean ground beef or turkey
- 2 tbsp taco seasoning (store-bought or homemade)
- 2 cups shredded cheddar or Mexican blend cheese
- ½ cup sour cream
- ¼ cup green onions, chopped
- 1 jalapeño, sliced (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and dice the potatoes into bite-sized pieces.
- In a skillet over medium heat, cook the ground meat until browned. Drain excess fat.
- Add taco seasoning to the meat and mix well; simmer for about 2 minutes.
- In a large bowl, combine cooked potatoes, seasoned meat, and half of the cheese. Mix until well coated.
- Transfer the mixture to a greased baking dish and top with remaining cheese. Bake for 25-30 minutes until bubbly and golden brown.
- Serve hot, topped with sour cream and green onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg
Keywords: - For extra flavor, consider using pepper jack cheese or mixing in bell peppers. - Store leftovers in an airtight container for up to three days; reheat in the oven for best results.