Description
Cheesy Taco Stuffed Pasta Shells are a mouthwatering fusion of creamy cheese and zesty taco flavors, all wrapped up in large pasta shells. This easy-to-make dish is perfect for busy weeknights or cozy gatherings with family and friends. With a savory meat filling topped with melted cheese, each bite delivers comfort and joy. The vibrant colors and delightful aromas will have everyone at the table coming back for seconds. Enjoy this crowd-pleaser that combines all the best elements of tacos and pasta for an unforgettable meal!
Ingredients
Scale
- 12 large pasta shells
- 1 lb ground beef or turkey
- 1 packet taco seasoning (about 1 oz)
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 cup Mexican blend cheese
- ½ cup sour cream
- 1 cup tomato sauce
- Fresh cilantro (optional)
- Green onions (optional)
Instructions
- Cook the pasta shells in boiling salted water until al dente; drain and set aside.
- In a skillet over medium heat, brown the ground meat. Drain excess fat, then stir in taco seasoning and a splash of water; simmer for 5 minutes.
- Mix in cream cheese until melted and combined.
- Stuff each shell with the meat mixture using a spoon or piping bag.
- Spread half of the tomato sauce in a baking dish; place stuffed shells on top, then cover with remaining sauce and shredded cheeses.
- Cover with foil and bake at 350°F for 20 minutes. Remove foil and bake an additional 10 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 stuffed shells (240g)
- Calories: 460
- Sugar: 4g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Keywords: For added flavor, sprinkle lime juice over the finished dish before serving. Substitute ground turkey for beef or add black beans for extra protein.