Description

Cheesy Zucchini Ricotta Bake is a scrumptious comfort dish that seamlessly blends creamy ricotta and gooey mozzarella with fresh zucchini. Baked until golden and bubbly, this recipe delivers an irresistible aroma and delightful flavors that will impress family and friends alike. It’s perfect for busy weeknights, potlucks, or cozy dinners at home. Dive into a slice of this cheesy goodness and enjoy a meal that feels like a warm hug!

Ingredients

Scale

2 medium zucchini, sliced into thin rounds
1 cup whole-milk ricotta cheese
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
2 large eggs, at room temperature
2 cloves fresh garlic, minced
1 tsp Italian seasoning
Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together ricotta, mozzarella, Parmesan, eggs, minced garlic, Italian seasoning, salt, and pepper until smooth.
3. In a baking dish, layer half of the zucchini slices on the bottom followed by half of the cheese mixture. Repeat with remaining ingredients.
4. Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown.
5. Allow to cool slightly before slicing into squares and serving warm.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice (approximately 150g)
Calories: 210
Sugar: 3g
Sodium: 300mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 14g
Cholesterol: 80mg

Keywords: - For variations, swap zucchini with eggplant or spinach. - Add crushed red pepper for heat or fresh herbs like basil for extra flavor. - Store leftovers in an airtight container in the fridge for up to three days.