Description
Cherry and limon ricotta pancakes offer a delightful twist on classic breakfast fare. Bursting with the sweetness of fresh cherries and the zing of lemon, these fluffy pancakes promise to elevate any brunch table. Perfect for lazy mornings or special occasions, they are both visually appealing and deliciously satisfying. Impress your family and friends with this easy-to-make recipe that combines creamy ricotta cheese with vibrant flavors, ensuring every bite is a treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ cup ricotta cheese
- 2 large eggs
- ¾ cup whole milk
- Zest of 1 lemon
- 1 cup fresh cherries, pitted and chopped
- Powdered sugar for serving
Instructions
- In a bowl, whisk together flour and baking powder.
- In another bowl, combine ricotta, eggs, milk, and lemon zest until smooth.
- Gently fold wet ingredients into dry ingredients; do not overmix.
- Add chopped cherries to the batter and fold gently.
- Heat a skillet over medium heat, lightly greased with butter or oil.
- Pour batter onto the skillet; cook until golden brown (about 3-4 minutes) on each side.
- Serve warm with powdered sugar or syrup.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (200g)
- Calories: 390
- Sugar: 10g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 75mg
Keywords: Feel free to substitute cherries with blueberries or add vanilla for extra flavor. For gluten-free options, use a gluten-free flour blend.