Description

Cherry Balsamic Glazed Pork Tenderloin is a delightful dish that beautifully marries sweet and savory flavors. Juicy pork tenderloin is marinated in a rich cherry balsamic glaze, resulting in a tender, succulent meal that’s perfect for weeknight dinners or special occasions. The aroma fills your kitchen, evoking memories of summer barbecues and family gatherings. Easy to prepare and versatile, this dish pairs wonderfully with a variety of sides, making it a must-try recipe!

Ingredients

Scale

1.5 lbs pork tenderloin
1 cup fresh cherries (pitted)
1/2 cup balsamic vinegar
2 tbsp honey
4 cloves garlic (minced)
2 tbsp extra virgin olive oil
Salt and pepper to taste

Instructions

In a bowl, mix cherries, balsamic vinegar, honey, minced garlic, olive oil, salt, and pepper to create the marinade.
Marinate the pork in a resealable bag or shallow dish for at least one hour in the refrigerator.
Preheat your oven to 400°F (200°C).
Sear the marinated pork in an oven-safe skillet over medium-high heat until browned on all sides (about 3 minutes per side).
Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
In the last five minutes of baking, brush additional marinade over the pork.
Let rest for five minutes before slicing and serve with your favorite sides.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: Approximately 4 oz (113g)
Calories: 220
Sugar: 10g
Sodium: 75mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 29g
Cholesterol: 70mg

Keywords: Swap fresh cherries for apricots or peaches for a different flavor. Enhance the dish with herbs like rosemary or thyme. Store leftovers in an airtight container in the fridge for up to three days; reheat gently to maintain moisture.