Description
Cherry Chip Cake is a delightful dessert that perfectly combines tart cherries and rich chocolate chips, creating an irresistible flavor sensation. With its vibrant colors and moist texture, this cake is ideal for any occasion, whether it’s a family gathering or a festive celebration. Easy to make and visually stunning, each slice promises to captivate your taste buds and leave everyone asking for more!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 3 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 cup whole milk
- 1 cup fresh or frozen cherries (pitted)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a round cake pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream the softened butter until creamy; gradually add sugar and beat until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Gradually mix dry ingredients into the wet mixture, alternating with milk until just combined.
- Gently fold in cherries and chocolate chips.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool for ten minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 305
- Sugar: 24g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 62mg
Keywords: - For added flavor variations, consider using blueberries or raspberries instead of cherries. - Experiment with different types of chocolate chips like dark or white chocolate for diverse tastes.