Description
Indulge in a delightful slice of cherry chocolate cake, where rich chocolate pairs perfectly with the tart sweetness of cherries. This easy-to-make dessert is perfect for any occasion—from birthday celebrations to casual brunches—making it a crowd-pleaser that will leave everyone asking for seconds. Experience the nostalgia and joy this cake brings as you bake and share it with loved ones.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup milk or buttermilk
- 1 cup fresh cherries, pitted and halved
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, cream the softened butter and granulated sugar until fluffy.
- Add eggs one at a time along with vanilla extract, mixing until smooth.
- Gradually combine dry ingredients with wet ingredients, alternating with milk or buttermilk until just mixed.
- Gently fold in the fresh cherries.
- Pour batter into prepared pans and bake for about 25-30 minutes or until a toothpick comes out clean. Allow cooling before frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 370
- Sugar: 28g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Keywords: For added flavor, consider mixing in almond extract or swapping cherries for raspberries. Store leftover cake in an airtight container at room temperature for up to three days.