Description
Cherry Crumb Pie is a delightful dessert that combines sweet-tart cherries with a buttery, crumbly topping, evoking fond memories of summer picnics and family gatherings. This easy-to-make pie is perfect for any occasion and can be enjoyed warm or chilled. With every bite, you’ll experience a comforting blend of flavors that keeps everyone coming back for more.
Ingredients
Scale
- 4 cups fresh or frozen pitted cherries (about 600g)
- 1 cup granulated sugar (200g)
- 1 tablespoon lemon juice
- 1/4 cup all-purpose flour (30g)
- 1/2 cup unsalted butter, chilled and cubed (113g)
- 1 cup rolled oats (90g)
- 1 teaspoon ground cinnamon
- 1/2 cup brown sugar (100g)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine cherries, granulated sugar, and lemon juice; toss until cherries are well-coated.
- In another bowl, mix flour and brown sugar for the crumb topping. Cut in the chilled butter until it resembles coarse crumbs.
- Stir in rolled oats and cinnamon until well combined.
- Spread the cherry mixture into a pie dish and top generously with the crumb mixture.
- Bake for 40-45 minutes until golden brown and bubbly.
- Allow to cool slightly before slicing; serve warm or at room temperature.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - For added flavor, consider mixing vanilla extract or cinnamon directly into the cherry filling. - Substitute cherries with other fruits like blueberries or apples for a different twist.