Description

Indulge in the nostalgia of homemade Cherry Hand Pies, where a flaky, buttery crust envelops a delightful filling of sweet and tart cherries. Perfect for any occasion, these hand pies are not only visually stunning but also incredibly easy to make. With a few simple ingredients and straightforward steps, you can create a delicious treat that will have everyone asking for seconds!

Ingredients

Scale

1 sheet puff pastry (thawed)
2 cups fresh cherries (pitted and halved)
1/2 cup granulated sugar
1 tsp vanilla extract
1 egg (for egg wash)

Instructions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a bowl, mix pitted cherries with sugar and vanilla; let sit to release juices.
Roll out the puff pastry on a floured surface and cut into 4-6 inch circles.
Place cherry filling on one half of each circle, being careful not to overfill.
Fold the pastry over the filling and crimp edges with a fork to seal.
Brush tops with egg wash and bake for 15-20 minutes until golden brown.
Allow to cool slightly before serving.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 pie (100g)
Calories: 290
Sugar: 20g
Sodium: 150mg
Fat: 16g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg

Keywords: For added flavor, consider mixing in almond extract or a sprinkle of cinnamon with the cherry filling. Feel free to substitute cherries with other fruits like blueberries or raspberries for variety.