Description
Cherry Pistachio Snowball Cookies are a delightful treat that combines the sweetness of dried cherries with the rich, buttery flavor of pistachios. These melt-in-your-mouth cookies are perfect for any occasion, from festive gatherings to cozy evenings at home. With their gorgeous presentation and irresistible taste, they are sure to impress family and friends alike. Enjoy the symphony of flavors and textures in each bite, making this recipe a must-try!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 3/4 cups all-purpose flour
- 1/2 cup shelled pistachios, chopped
- 1/2 cup dried cherries, chopped
- 1/2 cup powdered sugar (for rolling)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together unsalted butter and granulated sugar until light and fluffy (about 3-4 minutes).
- Gradually mix in all-purpose flour and salt until just combined.
- Gently fold in chopped pistachios and dried cherries until evenly distributed.
- Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them apart.
- Bake for 12-15 minutes or until lightly golden at the edges. Allow cooling slightly before rolling in powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 7g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Chill the dough for at least one hour before baking to maintain shape. Experiment with different nuts or add spices like cinnamon for variations. For gluten-free options, substitute all-purpose flour with a gluten-free blend.