Description
Chestnut Garlic Greek Chicken Alfredo with Sage Potatoes & Mushroom Basil Pesto Cream is a culinary masterpiece that combines tender chicken, rich and creamy Alfredo sauce, and savory sage-infused potatoes. This dish is a feast for the senses, showcasing a delightful balance of textures and flavors that will impress at any dinner gathering. In just 30 minutes, you’ll create a comforting meal that feels luxurious but is simple enough for a weeknight dinner.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 4 cloves fresh garlic, minced
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 2 large Yukon Gold potatoes, diced
- 2 tbsp fresh sage leaves, finely chopped
- 1 cup mushrooms, sliced
- 1/2 cup fresh basil leaves
- 1/2 cup grated Parmesan cheese
- Olive oil, salt, and pepper to taste
Instructions
- Preheat oven to 425°F (220°C). Toss diced potatoes with olive oil, salt, pepper, and sage; roast for about 30 minutes until golden.
- Season chicken breasts with salt and pepper. In a skillet over medium-high heat with olive oil, cook chicken for about 6 minutes on each side until browned and cooked through. Remove from heat and let rest.
- In the same skillet, sauté minced garlic until fragrant. Add heavy cream and bring to a gentle simmer.
- Cook pasta according to package instructions; drain and save some pasta water. Combine pasta with the Alfredo sauce and grated Parmesan.
- In another pan, sauté sliced mushrooms until caramelized; add basil leaves until wilted.
- Slice rested chicken and serve it over creamy pasta with crispy sage potatoes on the side. Drizzle mushroom basil pesto cream generously over the top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing/Roasting
- Cuisine: Greek/Italian
Nutrition
- Serving Size: 1 plate (340g)
- Calories: 740
- Sugar: 3g
- Sodium: 680mg
- Fat: 38g
- Saturated Fat: 21g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 43g
- Cholesterol: 150mg
Keywords: Substitute chicken with shrimp or tofu for variations. For added flavor, mix in sun-dried tomatoes or different herbs like thyme. Use fresh herbs whenever possible for maximum flavor impact.