Description

Indulge in the ultimate comfort food with this Chicken Avocado Melt Sandwich, where juicy chicken meets creamy avocado and melty cheese, all nestled between crispy whole grain bread. Perfect for lunch or brunch, this sandwich is a crowd-pleaser that combines simple ingredients into a gourmet experience. Whether you’re entertaining guests or enjoying a cozy meal at home, this delightful dish will leave everyone asking for seconds.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1 pound)
2 ripe avocados
1 cup shredded cheddar cheese
4 slices whole grain bread
2 tablespoons extra virgin olive oil
2 tablespoons fresh lime juice
Salt and pepper to taste

Instructions

Season chicken breasts with salt and pepper. Cook in a skillet over medium heat for about 6-7 minutes per side until golden brown and cooked through.
In a bowl, mash avocados with lime juice until smooth yet chunky.
Spread mashed avocado on one slice of toasted bread. Layer with cooked chicken and sprinkle with shredded cheese.
Heat olive oil in a skillet over medium heat. Place assembled sandwiches in the skillet and cook until golden brown on both sides and cheese melts.
Slice diagonally and serve immediately.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 480
Sugar: 1g
Sodium: 730mg
Fat: 26g
Saturated Fat: 7g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 9g
Protein: 31g
Cholesterol: 85mg

Keywords: For added flavor, try using pepper jack cheese for a spicy twist. Feel free to add toppings like sliced tomatoes or crispy bacon for an extra crunch. To store leftovers, wrap tightly and refrigerate for up to three days; reheat in a skillet for best results.