Description
Savor the incredible flavors of Chicken Cheese Steak Sandwiches, featuring tender chicken, melted provolone cheese, and vibrant grilled vegetables. This easy-to-make dish is perfect for weeknight dinners or casual gatherings, delivering a satisfying meal that everyone will love. Indulge in each cheesy bite that promises to elevate your dining experience!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup assorted bell peppers, sliced
- 1 medium yellow onion, sliced
- 1 cup fresh mushrooms, sliced
- 6 slices provolone cheese
- 2 tbsp mayonnaise
- 1 tsp hot sauce
- Salt and pepper to taste
- 2 tbsp oil for cooking
Instructions
- Slice chicken breasts into thin strips; season with salt and pepper.
- Heat oil in a skillet over medium-high heat; cook chicken until golden brown (about 5 minutes).
- Add onions; sauté until translucent (about 2 minutes). Then add bell peppers and mushrooms; cook until softened (about 3 minutes).
- If desired, sprinkle smoked paprika for added flavor. Place provolone cheese on top, cover, and let melt (about 2 minutes).
- Combine mayonnaise and hot sauce for the sauce.
- Assemble sandwiches on hoagie rolls with the cheesy chicken mixture; drizzle with spicy mayo before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 250g)
- Calories: 480
- Sugar: 4g
- Sodium: 930mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 90mg
Keywords: Marinate chicken for extra flavor. Substitute turkey for chicken or add jalapeños for a spicy twist. Store leftovers in an airtight container for up to three days.