Description

Chicken Cordon Bleu is the ultimate comfort food that combines succulent chicken breasts with layers of savory ham and gooey Swiss cheese, all enveloped in a crispy golden crust. Perfect for any occasion, this dish not only satisfies your cravings but also impresses with its stunning presentation. Easy to prepare, it’s a delightful meal that will leave your family and friends asking for more.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 pounds)
8 slices Swiss cheese
8 slices thinly sliced ham
1 cup panko bread crumbs
2 large eggs
1 cup all-purpose flour
2 tablespoons cooking oil (olive or vegetable)

Instructions

Preheat the oven to 375°F (190°C).
Butterfly each chicken breast by slicing horizontally without cutting all the way through.
Season both sides of the chicken with salt and pepper. Layer ham and cheese inside each breast, then fold over.
Set up a dredging station with one plate for flour, another for beaten eggs, and a third for panko.
Dip each stuffed breast first in flour, then egg, and finally coat generously with panko.
Heat oil in a skillet over medium heat until shimmering. Fry the chicken until golden brown on both sides (about 3-4 minutes per side).
Transfer to a baking sheet lined with parchment paper and bake for 15-20 minutes until the internal temperature reaches 165°F (74°C).
Let rest for 5 minutes before serving.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking/Frying
Cuisine: French

Nutrition

Serving Size: 1 chicken breast (170g)
Calories: 400
Sugar: 1g
Sodium: 800mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 28g
Cholesterol: 110mg

Keywords: - Experiment with different cheeses like provolone or add fresh herbs such as thyme or basil for an extra flavor boost. - For a healthier option, consider baking instead of frying; just increase baking time slightly.