Description

Chicken & Dumpling Soup is a heartwarming dish that fills your kitchen with the rich aroma of savory chicken and aromatic herbs. Each spoonful offers comfort, making it the perfect meal for cozy gatherings or chilly nights. This easy-to-follow recipe transforms simple ingredients into a delightful bowl of goodness, complete with fluffy dumplings that soak up all the flavor. Enjoy the company of loved ones as you savor this soul-soothing classic!

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 lb)
4 cloves fresh garlic, minced
1 large sweet onion, finely chopped
2 medium carrots, sliced into thin rounds
2 celery stalks, chopped
6 cups low-sodium chicken broth
2 cups dumpling mix (plus ingredients per package)
1 tsp dried thyme
1 tsp dried parsley
Salt and pepper to taste

Instructions

Prep all ingredients: Dice chicken and chop vegetables.
In a large pot over medium heat, add olive oil and sauté onions until translucent. Stir in garlic for about 30 seconds.
Add carrots and celery; cook for about 5 minutes until softened.
Pour in chicken broth and add diced chicken. Bring to a gentle boil for about 15 minutes.
Season with thyme, parsley, salt, and pepper; simmer for an additional 10 minutes.
Prepare dumpling mix according to package instructions; drop spoonfuls onto the soup.
Cover and let simmer for another 15-20 minutes without lifting the lid until dumplings are fluffy.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 3g
Sodium: 640mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 3g
Protein: 28g
Cholesterol: 75mg

Keywords: - For added depth of flavor, customize with fresh herbs like rosemary or swap chicken for turkey. - To store leftovers, keep in an airtight container in the fridge for up to three days.